Creative Culinary Solutions
Light Chicken & Vegetable Orzo Soup
Serving suggestion: Serve as a light entrée soup or cafeteria-style meal option, especially suitable for low-sodium menus.
| Difficulty: | 9/20 |
| Yield serving: | 10 L (approximately 40 servings of 250 mL each) |
| Preparation time: | 15 minutes |
| Cooking time: | 35 minutes |
Preparation
- Bring water to a boil in a large stockpot
- Whisk in LUDA chicken soup base lite until fully dissolved, ensuring no lumps remain
- Add diced onions, carrots, celery, thyme, and bay leaves
- Reduce heat and simmer 20–25 minutes until vegetables begin to soften
- Add orzo pasta and cook 8–10 minutes until pasta begins to tenderize
- Stir in shredded cooked chicken breast and diced zucchini, mixing well
- Simmer until fully heated through and pasta is tender, approximately 5–8 minutes
- Season with black pepper and adjust seasoning if needed
- Remove bay leaves before serving
- Drizzle lightly with olive oil if desired
- Garnish with fresh parsley
- Maintain warm over low heat for service
Related Products
LUDA Original
Chicken Soup Base Lite*
1 X 4.5 KG Tub
331991
- Allergen Free (big 10)
- Gluten friendly
- Instant - just add water
- No Added MSG
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
- Low FODMAP (IBS Friendly)
Ingredients
- 310 g of LUDA Chicken Soup Base Lite Chicken Soup Base Lite*
- 10 L of water
- 1.2 kg of cooked chicken breast, shredded
- 800 g of carrots, diced
- 1 kg of orzo pasta
- 800 g of onions, diced
- 800 g of celery, diced
- 1 kg of zucchini, diced
- 5 g of black pepper
- 10 g of thyme
- 10 g of thyme
- 2 of bay leaves
- 10 g of parsley (garnish)
- 30 mL of olive oil
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