Creative Culinary Solutions
Classic Grilled Steak with Steak Spice Crust
Serving suggestion: Serve with mashed potatoes, roasted vegetables, or fries. Works well as a core steakhouse or cafeteria entrée.
| Difficulty: | 6/20 |
| Yield serving: | 10 portions |
| Preparation time: | 15 minutes |
| Cooking time: | 10 minutes |
Preparation
- Pat steaks dry with paper towels to ensure good searing
- Lightly brush both sides with vegetable oil
- Generously coat both sides with LUDA steak spice mix
- Let rest 10–20 minutes at room temperature to absorb seasoning
- Grill or pan-sear over high heat until desired doneness is reached, approximately 4–6 minutes per side depending on thickness and preference
- Optional: add butter at the end and baste steaks for extra richness
- Rest steaks 5 minutes before serving to retain juices
Related Products
LUDA Original
Steak Spice Mix
1 X 1.5 KG Tub
333672
- Clean Label
simple ingredients - Gluten friendly
- Halal certified
- Kosher pareve
- No MSG
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Gluten free
- Low FODMAP (IBS Friendly)
Ingredients
- 100–120 g of LUDA Steak Spice Mix Steak Spice Mix
- 10 beef steaks (ribeye, striploin, or sirloin)
- 50 mL of vegetable oil
- 20 g of butter
- 5 g of black pepper
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