Creative Culinary Solutions

Classic Brown Gravy for Roast Beef & Mashed Potatoes

Name: Classic Brown Gravy for Roast Beef & Mashed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 L (approximately 80–100 servings of 100–125 mL each)
Ingredients: 1 kg of LUDA Inspiration Brown Gravy Mix Instant Brown Gravy Mix10 L of water50 mL of vegetable oil1.2 kg of onions, sliced5 g of garlic powder5 g of black pepper

Serving suggestion: Serve over roast beef, mashed potatoes, broccoli, meatloaf, or poultry plates.

Difficulty:	6/20
Yield serving:	10 L (approximately 80–100 servings of 100–125 mL each)
Preparation time:	10 minutes
Cooking time:	15 minutes

Difficulty

6/20

Yield serving

10 L (approximately 80–100 servings of 100–125 mL each)

Preparation time

10 minutes

Cooking time

15 minutes

Ingredients

1 kg of LUDA Inspiration Brown Gravy Mix Instant Brown Gravy Mix
10 L of water
50 mL of vegetable oil
1.2 kg of onions, sliced
5 g of garlic powder
5 g of black pepper

Preparation

Whisk gravy mix into ¾ of the cold water until smooth, ensuring no lumps remain
Add remaining water and whisk well
Bring to a boil while stirring continuously
Reduce heat and simmer 2–3 minutes until thickened and glossy
In a separate pan, heat vegetable oil or roast drippings over medium heat
Sauté onions until golden, approximately 8–10 minutes, and add to gravy
Season with black pepper and garlic powder
Hold hot for service above 65°C, stirring occasionally