Creative Culinary Solutions

Classic Green Peppercorn Steak Sauce

Name: Classic Green Peppercorn Steak Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 L (approximately 80–100 servings of 100–125 mL each)
Ingredients: 1 kg of LUDA Green Peppercorn Sauce Mix Green Peppercorn Sauce Mix5 L of water5 L of milk1 kg of sautéed onions50 g of butter10 g of black pepper

Serving suggestion: Serve over grilled steak, roast beef, or beef medallions.

Difficulty:	7/20
Yield serving:	10 L (approximately 80–100 servings of 100–125 mL each)
Preparation time:	15 minutes
Cooking time:	15 minutes

Difficulty

7/20

Yield serving

10 L (approximately 80–100 servings of 100–125 mL each)

Preparation time

15 minutes

Cooking time

15 minutes

Ingredients

1 kg of LUDA Green Peppercorn Sauce Mix Green Peppercorn Sauce Mix
5 L of water
5 L of milk
1 kg of sautéed onions
50 g of butter
10 g of black pepper

Preparation

Make a smooth paste by whisking LUDA green peppercorn sauce mix into cold water until fully dissolved, ensuring no lumps remain
Add milk gradually while whisking continuously to create a smooth consistency
Bring to a boil while stirring continuously
Reduce heat and simmer 3–5 minutes until thickened and glossy
Stir in butter, melting it completely into the sauce
Add sautéed onions if desired, stirring well
Optional: add additional black pepper for extra peppercorn intensity
Adjust seasoning if needed
Hold warm over low heat for service, stirring occasionally