Creative Culinary Solutions
Herb Vegetable Rice Pilaf
Serving suggestion: Serve alongside grilled vegetables, chicken, or vegetarian entrées.
| Difficulty: | 5/20 |
| Yield serving: | 10 portions |
| Preparation time: | 15 minutes |
| Cooking time: | 25 minutes |
Preparation
- Heat vegetable oil in a large pot over medium heat
- Sauté diced onions and carrots until softened, approximately 5–7 minutes
- Add rice and stir for 1–2 minutes to lightly toast grains
- Dissolve LUDA ED vegetable soup base into water until fully combined
- Pour seasoned broth over rice and bring to a boil while stirring
- Reduce heat to low, cover with a lid, and simmer until rice is tender and liquid is absorbed, approximately 18–20 minutes
- Stir in green peas and parsley
- Fluff rice gently with a fork
- Adjust seasoning with black pepper if needed
- Serve immediately
Related Products
LUDA ED
Vegetable Soup Base
1 X 4.5 KG Tub
332781
- Halal certified
- Instant - just add water
- Kosher pareve
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 145 g of LUDA ED Vegetable Soup Base Vegetable Soup Base
- 3 L of water
- 1.5 kg of long-grain rice
- 300 g of green peas
- 800 g of onions, diced
- 500 g of carrots, diced
- 50 mL of vegetable oil
- 10 g of parsley
- 5 g of black pepper
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