Creative Culinary Solutions

Classic Cream of Mushroom Soup

Name: Classic Cream of Mushroom Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 L (approximately 40 servings of 250 mL each)
Ingredients: 650 g of LUDA Original Cream of Mushroom Soup Mix Cream of Mushroom Soup Mix5 L of water5 L of milk1.5 kg of mushrooms, sliced800 g of onions, diced5 g of black pepper100 g of butter10 g of thyme5 g of parsley, garnish

Serving suggestion: Serve as a starter soup or light lunch option with bread or crackers.

Difficulty:	8/20
Yield serving:	10 L (approximately 40 servings of 250 mL each)
Preparation time:	20 minutes
Cooking time:	25 minutes

Difficulty

8/20

Yield serving

10 L (approximately 40 servings of 250 mL each)

Preparation time

20 minutes

Cooking time

25 minutes

Ingredients

650 g of LUDA Original Cream of Mushroom Soup Mix Cream of Mushroom Soup Mix
5 L of water
5 L of milk
1.5 kg of mushrooms, sliced
800 g of onions, diced
5 g of black pepper
100 g of butter
10 g of thyme
5 g of parsley, garnish

Preparation

In a large pot, melt butter over medium heat
Sauté onions and mushrooms in butter until lightly browned, approximately 8–10 minutes
In a separate container, whisk LUDA mix into cold water and milk until fully dissolved, ensuring no lumps remain
Bring mixture to a boil while stirring continuously
Reduce heat and simmer 3 minutes until smooth and creamy
Add sautéed mushroom mixture to the soup, stirring gently
Season with thyme and black pepper
Simmer 5 minutes to allow flavours to meld
Maintain warm over low heat for service
Garnish with fresh parsley before serving