Creative Culinary Solutions

Chicken Rice & Herb Hot Hold Soup

Name: Chicken Rice & Herb Hot Hold Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 L (approximately 40 servings of 250 mL each)
Ingredients: 310 g of LUDA Chicken Soup Base EP Chicken Soup Base EP10 L of water1.2 kg of cooked long grain rice1.5 kg of cooked chicken, shredded800 g of carrots, diced800 g of onions, diced800 g of celery, diced5 g of black pepper10 g of thyme10 g of parsley, garnish30 mL of vegetable oil

Serving suggestion: Serve hot as a complete meal soup. Ideal for steam-table service as it holds texture well. Garnish with fresh parsley.

Difficulty:	9/20
Yield serving:	10 L (approximately 40 servings of 250 mL each)
Preparation time:	15 minutes
Cooking time:	30 minutes

Difficulty

9/20

Yield serving

10 L (approximately 40 servings of 250 mL each)

Preparation time

15 minutes

Cooking time

30 minutes

Ingredients

310 g of LUDA Chicken Soup Base EP Chicken Soup Base EP
10 L of water
1.2 kg of cooked long grain rice
1.5 kg of cooked chicken, shredded
800 g of carrots, diced
800 g of onions, diced
800 g of celery, diced
5 g of black pepper
10 g of thyme
10 g of parsley, garnish
30 mL of vegetable oil

Preparation

Prepare chicken broth by dissolving LUDA chicken base in boiling water, ensuring no lumps remain
Add onions, carrots, and celery and simmer 20 minutes until vegetables are tender
Stir in cooked chicken and rice, mixing well
Simmer 5–10 minutes to combine flavours thoroughly
Add thyme and black pepper, stirring gently
Adjust seasoning if needed
Maintain warm over low heat for steam-table service