Creative Culinary Solutions

Beef & Pasta Hearty Soup

Serving suggestion: Serve as a complete meal soup with bread or crackers.

Difficulty: 9/20
Yield serving: 10 L (approximately 40 servings of 250 mL each)
Preparation time: 15 minutes
Cooking time: 45 minutes

Difficulty

9/20

Yield serving

10 L (approximately 40 servings of 250 mL each)

Preparation time

15 minutes

Cooking time

45 minutes

Ingredients

  • 310 g of LUDA Beef Soup Base EP Beef Soup Base EP
  • 1.2 kg of small pasta
  • 1.5 kg of cooked beef or ground beef
  • 800 g of celery, diced
  • 800 g of onions, diced
  • 1 kg of carrots, diced
  • 10 L of water
  • 10 g of thyme
  • 10 g of oregano
  • 5 g of black pepper

Preparation

  • Bring water to a boil in a large stockpot
  • Whisk in LUDA beef soup base EP until fully dissolved, ensuring no lumps remain
  • Add onions, carrots, celery, oregano, and thyme
  • Reduce heat and simmer 20–25 minutes until vegetables are soft
  • Add small pasta and cook 8–10 minutes until tender, stirring occasionally
  • Stir in cooked beef or ground beef, mixing well
  • Season with black pepper and adjust if needed
  • Maintain warm over low heat for steam table service

Ingredients

  • 310 g of LUDA Beef Soup Base EP Beef Soup Base EP
  • 1.2 kg of small pasta
  • 1.5 kg of cooked beef or ground beef
  • 800 g of celery, diced
  • 800 g of onions, diced
  • 1 kg of carrots, diced
  • 10 L of water
  • 10 g of thyme
  • 10 g of oregano
  • 5 g of black pepper

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