Creative Culinary Solutions
Beef & Pasta Hearty Soup
Serving suggestion: Serve as a complete meal soup with bread or crackers.
| Difficulty: | 9/20 |
| Yield serving: | 10 L (approximately 40 servings of 250 mL each) |
| Preparation time: | 15 minutes |
| Cooking time: | 45 minutes |
Preparation
- Bring water to a boil in a large stockpot
- Whisk in LUDA beef soup base EP until fully dissolved, ensuring no lumps remain
- Add onions, carrots, celery, oregano, and thyme
- Reduce heat and simmer 20–25 minutes until vegetables are soft
- Add small pasta and cook 8–10 minutes until tender, stirring occasionally
- Stir in cooked beef or ground beef, mixing well
- Season with black pepper and adjust if needed
- Maintain warm over low heat for steam table service
Ingredients
- 310 g of LUDA Beef Soup Base EP Beef Soup Base EP
- 1.2 kg of small pasta
- 1.5 kg of cooked beef or ground beef
- 800 g of celery, diced
- 800 g of onions, diced
- 1 kg of carrots, diced
- 10 L of water
- 10 g of thyme
- 10 g of oregano
- 5 g of black pepper
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