Creative Culinary Solutions

Beef & Mushroom Stroganoff

Name: Beef & Mushroom Stroganoff
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 750 mL prepared LUDA H Instant Brown Gravy Mix, Gluten-Free, Low Sodium (75 g dry mix + 750 mL hot water) Instant Brown Gravy Mix, Gluten-Free, Low Sodium1 kg beef sirloin or tenderloin, thinly sliced into strips800 g of noodles or gluten-free pasta, cooked, for serving400 g of mushrooms, sliced2 medium onions, diced3 garlic cloves, minced30 mL (2 Tbsp) of butter15 mL (1 Tbsp) of olive oil125 mL (½ cup) of sour cream10 mL (2 tsp) of Dijon mustard5 mL (1 tsp) of paprikaBlack pepper to tasteFresh dill or parsley for garnish

Serving suggestion: Serve over egg noodles, gluten-free pasta or steamed rice. Garnish with a dollop of sour cream if desired.

Difficulty:	6/20
Yield serving:	8
Preparation time:	20 minutes
Cooking time:	25 minutes

Difficulty

6/20

Yield serving

Preparation time

20 minutes

Cooking time

25 minutes

Ingredients

750 mL prepared LUDA H Instant Brown Gravy Mix, Gluten-Free, Low Sodium (75 g dry mix + 750 mL hot water) Instant Brown Gravy Mix, Gluten-Free, Low Sodium
1 kg beef sirloin or tenderloin, thinly sliced into strips
800 g of noodles or gluten-free pasta, cooked, for serving
400 g of mushrooms, sliced
2 medium onions, diced
3 garlic cloves, minced
30 mL (2 Tbsp) of butter
15 mL (1 Tbsp) of olive oil
125 mL (½ cup) of sour cream
10 mL (2 tsp) of Dijon mustard
5 mL (1 tsp) of paprika
Black pepper to taste
Fresh dill or parsley for garnish

Preparation

In a large skillet, heat olive oil over high heat
Sear beef strips in batches for 1–2 minutes per side until browned. Remove and set aside — do not overcook
In the same skillet, melt butter over medium-high heat
Sauté onions and garlic for 4 minutes until softened
Add mushrooms and cook for 6–8 minutes until golden and moisture has evaporated
Prepare LUDA H Instant Brown Gravy Mix by whisking 75 g of dry mix into 750 mL of hot water until smooth
Pour into the skillet with the mushrooms and onions. Stir in Dijon mustard and paprika. Simmer for 5 minutes
Reduce heat to low. Stir in sour cream until fully incorporated — do not boil after adding sour cream
Return the seared beef strips to the pan and warm through for 2–3 minutes. Season with black pepper
Serve over cooked noodles or rice and garnish with fresh dill or parsley

Ingredients

750 mL prepared LUDA H Instant Brown Gravy Mix, Gluten-Free, Low Sodium (75 g dry mix + 750 mL hot water) Instant Brown Gravy Mix, Gluten-Free, Low Sodium
1 kg beef sirloin or tenderloin, thinly sliced into strips
800 g of noodles or gluten-free pasta, cooked, for serving
400 g of mushrooms, sliced
2 medium onions, diced
3 garlic cloves, minced
30 mL (2 Tbsp) of butter
15 mL (1 Tbsp) of olive oil
125 mL (½ cup) of sour cream
10 mL (2 tsp) of Dijon mustard
5 mL (1 tsp) of paprika
Black pepper to taste
Fresh dill or parsley for garnish