Creative Culinary Solutions
Beef & Mushroom Rice Bowl Sauce
Serving suggestion: Pour over steamed rice, noodles, mashed potatoes, or grilled chicken. Garnish with fresh green onions and sesame seeds.
| Difficulty: | 4/20 |
| Yield serving: | 5 L (approximately 40–50 servings of 100–125 mL each) |
| Preparation time: | 10 minutes |
| Cooking time: | 20 minutes |
Preparation
- In a large pot, heat vegetable oil over medium heat
- Sauté finely diced onions and sliced mushrooms until soft, approximately 8–10 minutes
- Add 5 L of water and bring to a simmer
- Whisk in LUDA instant beef soup base until fully dissolved, ensuring no lumps remain
- Add garlic powder, black pepper, and optional soy sauce if using
- In a small bowl, mix cornstarch with 100 mL of water to create a smooth slurry
- Stir cornstarch slurry into the sauce, whisking continuously
- Simmer 5–8 minutes until glossy and slightly thickened
- Adjust seasoning if needed
- Maintain warm over low heat for service
- When plating, pour sauce over rice, noodles, or protein
- Garnish generously with chopped fresh green onions and sesame seeds
- Serve immediately
Related Products
LUDA H
Instant Beef Soup Base, Gluten-Free, Half Salt
1 X 10 KG Carton
333865
- Instant - just add water
- No Added MSG
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
Ingredients
- 100 g of LUDA Instant Beef Soup Base Instant Beef Soup Base, Gluten-Free, Half Salt
- 5 L of water
- 500 g of mushrooms, sliced (cremini or button)
- 200 g of onions, finely diced
- 30 g of cornstarch
- 30 mL of soy sauce
- 5 g of garlic powder
- 5 g of black pepper
- 30 mL of vegetable oil
- 100 g of fresh green onions, chopped (garnish)
- 50 g of sesame seeds (garnish)
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