Creative Culinary Solutions
BBQ Magic Pulled Chicken Sandwiches
Serving suggestion: Serve with fries, onion rings, or salad. Works well for takeout or buffet sandwich stations.
| Difficulty: | 9/20 |
| Yield serving: | 10 portions |
| Preparation time: | 15 minutes |
| Cooking time: | 50 minutes |
Preparation
- Toss chicken thighs with vegetable oil and LUDA barbecue magic spice blend, coating evenly
- Place in a roasting pan and add water or chicken stock
- Cover with foil and bake at 180°C (350°F) for 35–45 minutes until tender and cooked through
- Remove from oven and shred chicken using two forks, pulling apart into bite-sized pieces
- Mix shredded chicken with pan juices, stirring well
- Optionally add a small amount of LUDA BBQ sauce mix or prepared BBQ sauce for extra moisture and glaze
- Simmer 5–10 minutes over medium-low heat to deepen flavour and allow sauce to coat chicken
- Toast sandwich buns lightly
- Pile pulled BBQ chicken generously onto buns
- Top with coleslaw and pickles if desired
- Serve immediately
Related Products
LUDA Original
Barbecue Magic Spice Blend
1 X 20 KG Carton
330548
- Halal certified
- Kosher pareve
- No artificial colours or flavours
- Vegetarian
- Low FODMAP (IBS Friendly)
Ingredients
- 80–100 g of LUDA Barbecue Magic Spice Blend Barbecue Magic Spice Blend
- 2.5 kg of boneless chicken thighs
- 200 mL of water or chicken stock
- 10 sandwich buns or brioche rolls
- 100 mL of vegetable oil
- 200 g of coleslaw
()
|
|
