Creative Culinary Solutions
BBQ Chicken Loaded Fries Bowl
Serving suggestion: Ideal for food trucks, sports bars, and comfort-food menus.
| Difficulty: | 8/20 |
| Yield serving: | 10 portions |
| Preparation time: | 15 minutes |
| Cooking time: | 15 minutes |
Preparation
- Whisk LUDA ED rotisserie chicken super BBQ dipping sauce mix into cold water until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 3 minutes until smooth and glossy
- Keep sauce hot over low heat for service
- Cook fries until golden and crispy
- Place hot fries in serving bowls
- Add shredded or diced cooked chicken evenly throughout
- Top with cheese curds or shredded cheddar
- Add optional sautéed onions on top
- Ladle hot BBQ sauce generously over everything
- Garnish with fresh chopped green onions
- Serve immediately while hot
Ingredients
- 1 kg of LUDA ED Rotisserie Chicken Super BBQ Dipping Sauce Mix Rotisserie Chicken Super BBQ Dipping Sauce Mix
- 10 L of water
- 2.5 kg of French fries, crispy
- 2 kg of cooked chicken, shredded or diced
- 400 g of cheese curds or shredded cheddar
- 1 kg of sautéed onions
- 100 g of green onions (garnish)
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