Creative Culinary Solutions

BBQ Chicken Loaded Fries Bowl

Serving suggestion: Ideal for food trucks, sports bars, and comfort-food menus.

Difficulty: 8/20
Yield serving: 10 portions
Preparation time: 15 minutes
Cooking time: 15 minutes

Difficulty

8/20

Yield serving

10 portions

Preparation time

15 minutes

Cooking time

15 minutes

Ingredients

  • 1 kg of LUDA ED Rotisserie Chicken Super BBQ Dipping Sauce Mix Rotisserie Chicken Super BBQ Dipping Sauce Mix
  • 10 L of water
  • 2.5 kg of French fries, crispy
  • 2 kg of cooked chicken, shredded or diced
  • 400 g of cheese curds or shredded cheddar
  • 1 kg of sautéed onions
  • 100 g of green onions (garnish)

Preparation

  • Whisk LUDA ED rotisserie chicken super BBQ dipping sauce mix into cold water until fully dissolved, ensuring no lumps remain
  • Bring to a boil while stirring continuously
  • Reduce heat and simmer 3 minutes until smooth and glossy
  • Keep sauce hot over low heat for service
  • Cook fries until golden and crispy
  • Place hot fries in serving bowls
  • Add shredded or diced cooked chicken evenly throughout
  • Top with cheese curds or shredded cheddar
  • Add optional sautéed onions on top
  • Ladle hot BBQ sauce generously over everything
  • Garnish with fresh chopped green onions
  • Serve immediately while hot

Ingredients

  • 1 kg of LUDA ED Rotisserie Chicken Super BBQ Dipping Sauce Mix Rotisserie Chicken Super BBQ Dipping Sauce Mix
  • 10 L of water
  • 2.5 kg of French fries, crispy
  • 2 kg of cooked chicken, shredded or diced
  • 400 g of cheese curds or shredded cheddar
  • 1 kg of sautéed onions
  • 100 g of green onions (garnish)

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