Creative Culinary Solutions
Asian-Style Pork Noodle Soup
Serving suggestion: Perfect for cafés, food courts, or quick-service Asian-inspired lunch menus.
| Difficulty: | 5/20 |
| Yield serving: | 10 portions |
| Preparation time: | 15 minutes |
| Cooking time: | 15 minutes |
Preparation
- Add LUDA ED pork flavoured soup base to boiling water and stir well until fully dissolved, ensuring no lumps remain
- Reduce heat and simmer 1 minute
- Keep broth hot over low heat for service, stirring occasionally
- Cook rice noodles or ramen noodles separately according to package directions and drain
- Add sliced mushrooms and bok choy or napa cabbage to broth and simmer until tender, approximately 5–7 minutes
- Heat sliced pork in the broth until warmed through, approximately 3–5 minutes
- Stir in soy sauce and adjust seasoning if needed
- Portion cooked noodles evenly into serving bowls
- Ladle hot broth, vegetables, and pork over noodles
- Garnish with chopped green onions and sesame seeds if desired
- Serve immediately while hot
Related Products
LUDA ED
Pork Flavoured Soup Base
1 X 5 KG Pail
333763
- Instant - just add water
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 310 g of LUDA ED Pork Flavoured Soup Base Pork Flavoured Soup Base
- 10 L of boiling water
- 500 g of rice noodles or ramen noodles
- 1.5 kg of sliced pork loin or roasted pork
- 800 g of bok choy or napa cabbage
- 300 g of sliced mushrooms
- 200 g of green onions, chopped
- 100 mL of soy sauce
- Sesame seeds optional garnish
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