Creative Culinary Solutions
Savoury Chicken Herb Couscous
Serving suggestion: Serve as a side dish for grilled chicken, vegetables, or Mediterranean mains.
| Difficulty: | 5/20 |
| Yield serving: | 8 portions |
| Preparation time: | 15 minutes |
| Cooking time: | 15 minutes |
Preparation
- Prepare chicken broth by dissolving LUDA chicken soup base in boiling water, whisking until fully combined with no lumps
- In a pan, heat olive oil over medium heat
- Sauté finely diced onions, minced garlic, and small diced carrots until softened, approximately 5–7 minutes
- Add couscous and stir for 1–2 minutes to lightly toast grains
- Pour hot chicken broth over couscous and stir well
- Cover pan with a lid and let sit undisturbed for 5–7 minutes until all liquid is absorbed
- Fluff couscous gently with a fork
- Season with fresh parsley and black pepper
- Adjust seasoning if needed
- Serve immediately
Related Products
LUDA ED
Chicken Soup Base
1 X 5 KG Tub
330220
- Instant - just add water
- Steam Table Stable
- Freeze Thaw Stable
Ingredients
- 250 g of LUDA Chicken Soup Base Chicken Soup Base
- 2.5 L of water
- 800 g of couscous
- 200 g of onions, finely diced
- 100 g of carrots, small dice
- 2 of garlic cloves, minced
- 50 mL of olive oil
- 5 g of parsley
- 5 g of black pepper
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