Preparation

• Preheat your oven 425°F (218°C). Spread the freshly cooked, crispy fries evenly across a large cast-iron skillet, oven-safe platters, or air fryer and use gluten-free seasonings or breading to cook. 
• Scatter the caramelized onions evenly over the hot fries. Layer the warm, BBQ-tossed pulled pork directly on top of the onions.
• Whisk LUDA ED hot chicken gluten free sauce mix into cold water until fully dissolved, ensuring no lumps remain
• Distribute the cheese curds generously across the top of the pork.
• Place the skillet or pan in the oven for 4 to 5 minutes (or under the broiler for 2 minutes) just until the cheese curds lose their shape, get beautifully gooey, and slightly golden brown on the edges.
• Garnish with green onions and serve immediately directly from the hot skillet.