Creative Culinary Solutions

Italian Wedding Soup

This Italian classic won’t disappoint; serve bigger bowls to make it a meal soup.

Difficulty: 10/20
Yield serving: 10
Preparation time: 15 minutes
Cooking time: 15 minutes
italian wedding soup

Difficulty

10/20

Yield serving

10

Preparation time

15 minutes

Cooking time

15 minutes

Ingredients

MEATBALLS

  • 1 Onion, grated
  • 2 Eggs, beaten
  • 60 mL (1/4 cup) LUDA Original Breadcrumbs
  • 30 mL (2 tbsp) Parmesan cheese, grated
  • 10 mL (2 tsp) LUDA Booster Italian Booster
  • 454 g (1 lb) Ground beef

SOUP

  • 2 L (8 cups) LUDA Original Chicken soup base, prepared
  • 250 mL (1 cup) Carrots, diced
  • 500 mL (2 cups) Leafy greens (spinach, kale, chard, or other), thinly sliced
  • 250 mL (1 cup) Orzo pasta, dry

Preparation

MEATBALLS

  1. In a bowl, mix all the meatballs ingredients.
  2. Shape the meat mixture into small balls (around 3/4″) and set aside.

SOUP

  1. Prepare the chicken soup base in a large pot according to instructions on the package.
  2. Delicately stir in the meatballs, carrots, leafy greens, and pasta.
  3. Bring to a boil, reduce heat to medium, and let simmer for about 10 minutes, stirring frequently.
  4. Soup is ready when meatballs are cooked through and pasta is al dente.

Sprinkle with freshly grated parmesan for added style and flavour.

Ingredients

MEATBALLS

  • 1 Onion, grated
  • 2 Eggs, beaten
  • 60 mL (1/4 cup) LUDA Original Breadcrumbs
  • 30 mL (2 tbsp) Parmesan cheese, grated
  • 10 mL (2 tsp) LUDA Booster Italian Booster
  • 454 g (1 lb) Ground beef

SOUP

  • 2 L (8 cups) LUDA Original Chicken soup base, prepared
  • 250 mL (1 cup) Carrots, diced
  • 500 mL (2 cups) Leafy greens (spinach, kale, chard, or other), thinly sliced
  • 250 mL (1 cup) Orzo pasta, dry

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