Creative Culinary Solutions
Hot Chicken Poutine Bowl with Caramelized Onions
Serving suggestion: Serve as a premium café-style poutine bowl or upgraded hot chicken comfort dish for dine-in or takeaway menus with gluten-free options!
| Difficulty: | 8/20 |
| Yield serving: | 10 portions |
| Preparation time: | 15 minutes |
| Cooking time: | 25 minutes |
Preparation
- Whisk LUDA ED hot chicken GLUTEN-FREE sauce mix into water until fully dissolved, ensuring no lumps remain
- Bring to a boil while stirring continuously
- Reduce heat and simmer 3 minutes until smooth and glossy
- Keep warm over low heat for service
- In a separate pan, heat vegetable oil over medium heat
- Cook sliced onions slowly until golden brown and soft, approximately 15–20 minutes, stirring occasionally
- Add salt and optional sugar to enhance caramelization and deepen flavour
- In another pan, heat cooked chicken over medium heat until hot and lightly moist, approximately 5–7 minutes
- Bake or fry fries with vegetable oil as per preferred method with gluten-free seasonings.
- Serve fries on dishes.
- Add cheese curds evenly throughout
- Top with warm shredded chicken
- Generously top with caramelized onions
- Ladle hot LUDA ED hot chicken sauce generously over everything
- Serve immediately
Related Products
LUDA ED
Hot Chicken Sauce Mix
1 X 4.5 KG Tub
330227
- Halal certified
- Kosher pareve
- No artificial colours or flavours
- Vegan
- Vegetarian
- Steam Table Stable
- Gluten free
Ingredients
- 1 kg of gluten-free sauce Hot Chicken Sauce Mix
- 4.5 L of water
- 2.5 kg of freshly cut French fries
- 400 g of cheese curds
- 2 kg of cooked chicken, shredded or diced
- 1.5 kg of onions, sliced
- 50 mL of vegetable oil
- 5 g of salt
- 5 g of sugar (optional)
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