Creative Culinary Solutions
Harvest Chicken, Apple & Sweet Potato Stew
May garnish with parsley.
Serve with warmed dinner roll or garlic bread.
| Difficulty: | 10/20 |
| Yield serving: | 25 |
| Preparation time: | 25 minutes |
| Cooking time: | 30 minutes |
Preparation
WASH HANDS BEFORE, DURING, AND AFTER PREPARATION. SANITIZE ALL SURFACES AND EQUIPMENT.
PREHEAT CONVECTION OVEN TO 190ºC/375ºF.
- Prepare Chicken Soup Base. Place Water in a stockpot and bring to a boil over high heat. Whisk in Gluten Free Chicken Soup Base until completely dissolved. Return to a simmer and simmer for 1 minute. Cover and maintain at ≥60°C/140°F until required in Step 4.
- Heat Canola Oil in a large stockpot or tilting skillet. Add Diced Onions, Cut Green Beans, and Diced Sweet Potato. Sauté for approximately 5 minutes, stirring occasionally.
- Add the Sage, Thyme, Cinnamon, and Black Pepper. Stir to combine. Add heated Chicken Soup Base and bring to a simmer. Cover and simmer for approximately 10-15 minutes or until the sweet potato and beans are tender.
- Add Diced Apples and Chickpeas and simmer for approximately 5 minutes. Add precooked Diced Chicken and continue heating, stirring occasionally until the chicken reaches a minimum internal temperature of 74ºC/165ºF for at least 15 seconds.
- In a small bowl, combine Cornstarch and Cold Water to make a smooth slurry. Slowly add the slurry to the simmering stew while stirring continuously. Simmer until lightly thickened. If needed adjust consistency with additional prepared chicken soup base.
- Transfer prepared Harvest Chicken, Apple & Sweet Potato Stew into insert pan(s) and cover. Maintain at >60ºC/140ºF during hot holding and service.
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Ingredients
- 2.5 L Gluten Free Dry Chicken Base
- 75 ml Canola Oil
- 375 g Diced Onion, frozen
- 625 g Cut Green Beans, frozen
- 1.5 kg Diced Sweet Potatoes, frozen
- 15 ml Dried Sage
- 15 ml Dried Thyme
- 7.5 ml Ground Cinnamon
- 7.5 ml Black Pepper, ground
- 500 g Apples, fresh, peeled, cored and diced into 1 cm cubes
- 1.250 L Diced Pre-Cooked Chicken, frozen
- 1.5 kg Cornstarch
- 160 ml Water, cold
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