Creative Culinary Solutions

Ham-Style Bean & Vegetable Stew

Name: Ham-Style Bean & Vegetable Stew
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 L (approximately 40 servings of 250 mL each)
Ingredients: 350 g of LUDA Ham Flavoured Soup Base Ham Flavoured Soup Base10 L of water1.2 kg of white beans, cooked or canned, drained1 kg of potatoes, diced1 kg of carrots, diced5 g of black pepper800 g of celery, diced1 kg of peas800 g of onions, diced800 g of celery, diced500 g of green beans, chopped50 mL of vegetable oil10 g of thyme2 of bay leaves

Serving suggestion: Serve as a thick stew with crusty bread or over rice. Works well as a vegetarian-friendly “ham-style” comfort bowl option.

Difficulty:	9/20
Yield serving:	10 L (approximately 40 servings of 250 mL each)
Preparation time:	20 minutes
Cooking time:	35 minutes

Difficulty

9/20

Yield serving

10 L (approximately 40 servings of 250 mL each)

Preparation time

20 minutes

Cooking time

35 minutes

Ingredients

350 g of LUDA Ham Flavoured Soup Base Ham Flavoured Soup Base
10 L of water
1.2 kg of white beans, cooked or canned, drained
1 kg of potatoes, diced
1 kg of carrots, diced
5 g of black pepper
800 g of celery, diced
1 kg of peas
800 g of onions, diced
800 g of celery, diced
500 g of green beans, chopped
50 mL of vegetable oil
10 g of thyme
2 of bay leaves

Preparation

Bring water to a boil in a large stockpot
Whisk in LUDA ham flavoured soup base until fully dissolved, ensuring no lumps remain
Add diced onions, carrots, celery, potatoes, thyme, and bay leaves
Reduce heat and simmer 20–25 minutes until vegetables begin to soften
Add cooked white beans and chopped green beans, stirring well
Continue simmering 10–15 minutes until fully heated and flavours combine
Season with black pepper and adjust consistency with additional water if needed
Remove bay leaves before serving
Maintain warm over low heat for service