Creative Culinary Solutions
Ginger cookies
Try this delicious snack or dessert, perfect for school, work or tea time With LUDA’s delicious Ginger Puree!
| Difficulty: | 7/20 |
| Yield serving: | |
| Preparation time: | minutes |
| Cooking time: | minutes |
Preparation
- In Medium bowl, sift flour, baking powder and baking soda
- Then stir in spices and salt
- In a large bowl, whisk egg, sugar, oil, molasses and fresh ginger until smooth
- Using a rubber spatula, stir in the dry ingredients until combined
- Fold in candied ginger
- Form heaping tablespoons of dough into balls. Roll the balls in turbinado sugar
- Place balls 3 inches apart on a parchment lined baking sheet
- Flatten balls gently with the bottom on a glass
- Bake until lightly browned and cracked for 12 minutes
Cool completely. Store in an airtight container up to 1 week.
Related Products
DELMARE
Garlic Spread
1 X 4.5 kg Pail
350221
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Gluten free
DELMARE
Delmare Rfrg Liquid Garlic Sprea 12kg pail
1 X 12 kg Pail
334211
- Gluten free
DELMARE
Roasted Garlic Puree
1 X 8 kg Pail
350211
- Clean Label
simple ingredients - Allergen Free (big 10)
- Low or reduced sodium
- No MSG
- No Added MSG
- No artificial colours or flavours
- Vegan
- Vegetarian
- Gluten free
Ingredients
- 1 1/2 Tsp Ginger Puree
- 1 3/4 Cup All-purpose flour, sifted
- 1 Tsp Baking powder
- 1 Tsp Baking soda
- 1 1/2 Tsp Ground ginger
- 1 Tsp Ground cinnamon
- ½ Tsp Salt
- ¼ Tsp Ground black pepper
- ¼ Tsp Ground cardamom
- 1 Large egg, at room temperature
- 1 Cup Granulated white sugar
- 2/3 Cup Vegetable oil
- ¼ Cup Fancy grade molasses
- 1 Tbsp Finely grated fresh ginger
- 1/3 Cup Chopped candied ginger
- 2 Cups Coarse turbinado sugar for rolling
()
|
|
