Creative Culinary Solutions
Creamy Fennel Sauce
Versatile, light, and savoury!
| Difficulty: | 15/20 |
| Yield serving: | 10 |
| Preparation time: | 5 minutes |
| Cooking time: | 20 minutes |
Preparation
- Prepare the culinary cream base according to package instructions, keep warm and set aside.
- In a pot add the oil and let it heat up on medium heat. Once the oil is hot add in the fennel and sauté until it is translucent.
- Pour in the water and let the fennel simmer on medium heat until it is soft.
- Purée the fennel with the water until it is completely smooth (use a fine mesh strainer to pass the sauce if necessary).
- Add in the herbs and season with salt and pepper to taste. Serve and enjoy.
Fennel and salmon and a perfect pair, try this sauce over top seared salmon with a side of roasted fingerling potatoes.
Related Products
LUDA Inspiration
Instant, Gluten-Free Culinary Cream Base
6 X 431 G Pouch
333905
- Gluten friendly
- Halal certified
- Instant - just add water
- Kosher dairy
- No MSG
- No Added MSG
- Vegetarian
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
Ingredients
- 300 mL (1-1/4 cups) LUDA Inspiration Culinary cream base, prepared
- 300 g (1/2 lb) Fennel, chopped
- 250 mL (1 cup) Water
- 30 mL (2 tbsp) Dill, chopped
- 30 mL (2 tbsp) Chives, chopped
- 30 mL (2 tbsp) Olive oil
- Salt and pepper, to taste
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