Creative Culinary Solutions
Classic Light Seafood Chowder
Serving suggestion: Serve hot with crusty bread or oyster crackers. Ideal for cafeterias or seafood lunch menus.
| Difficulty: | 5/20 |
| Yield serving: | 10 L (approximately 40 servings of 250 mL each) |
| Preparation time: | 20 minutes |
| Cooking time: | 45 minutes |
Preparation
- Bring water to a boil in a large stock pot
- Whisk in 250 g of LUDA Instant Fish Stock Mix, Gluten-Free, Sodium Reduced until fully dissolved
- Add onions, celery, potatoes, thyme, and bay leaves. Stir well to combine
- Simmer for 20–25 minutes until potatoes are tender
- Add diced white fish and cook for 6–8 minutes until just cooked through
- Add shrimp and cook for 3–4 minutes until just pink
- If using corn, stir it in at this point
- Reduce heat to low and stir in cream and butter until fully incorporated. Do not boil after adding cream
- Season with black pepper and adjust salt if needed. Remove bay leaves
- Ladle into bowls and serve hot with crusty bread or oyster crackers
Related Products
LUDA H
Instant Fish Stock Mix, Gluten-Free, Sodium Reduced
1 X 1.5 KG Tub
333560
- Gluten friendly
- Instant - just add water
- No Added MSG
- No artificial colours or flavours
- Steam Table Stable
- Freeze Thaw Stable
- Gluten free
- Low FODMAP (IBS Friendly)
Ingredients
- 250 g LUDA Instant Fish Stock Mix, Gluten-Free, Sodium Reduced Instant Beef Soup Base, Gluten-Free, Sodium Free
- 1.5 kg of white fish (cod, haddock), diced
- 1 kg of shrimp, peeled and deveined
- 1.5 kg of potatoes, small dice
- 800 g of onions, diced
- 800 g of celery, diced
- 500 mL of corn
- 1 L of cream
- 60 g of butter
- 10 g of dried thyme
- 5 g of black pepper
- 2 bay leaves
- Salt to taste
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