Creative Culinary Solutions

Beef & Mushroom Hot Sandwich Gravy

Serving suggestion: Serve with fries, coleslaw, or soup for a full hot lunch combo. Ideal for deli counters and cafeteria sandwich stations.

Difficulty: 8/20
Yield serving: 10 sandwiches
Preparation time: 10 minutes
Cooking time: 20 minutes

Difficulty

8/20

Yield serving

10 sandwiches

Preparation time

10 minutes

Cooking time

20 minutes

Ingredients

  • 377 g of LUDA Instant Beef Gravy Mix
  • 4 L of water
  • 2.2 kg of cooked roast beef, thinly sliced
  • 1.2 kg of mushrooms, sliced
  • 800 g of onions, sliced
  • 5 g of black pepper
  • 50 mL of vegetable oil
  • 5 g of garlic powder
  • 10 of sandwich rolls or sliced bread
  • 200 g of provolone or Swiss cheese (optional)

Preparation

  • Whisk LUDA instant beef gravy mix into cold water until fully dissolved, ensuring no lumps remain
  • Bring to a boil while stirring continuously
  • Reduce heat and simmer 1–2 minutes until smooth and thickened
  • Hold warm over low heat for service
  • Heat vegetable oil in a large pan over medium-high heat
  • Sauté sliced onions and mushrooms until browned and soft, approximately 8–10 minutes, stirring occasionally
  • Add thinly sliced roast beef and warm through, approximately 3–5 minutes
  • Season with black pepper and garlic powder
  • Add a ladle of prepared gravy to the beef and mushroom mixture to keep moist and flavourful, stirring gently

Ingredients

  • 377 g of LUDA Instant Beef Gravy Mix
  • 4 L of water
  • 2.2 kg of cooked roast beef, thinly sliced
  • 1.2 kg of mushrooms, sliced
  • 800 g of onions, sliced
  • 5 g of black pepper
  • 50 mL of vegetable oil
  • 5 g of garlic powder
  • 10 of sandwich rolls or sliced bread
  • 200 g of provolone or Swiss cheese (optional)

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