A dependable product for use in foodservice kitchens. This cost-effective alternative to scratch made sauces - ideal for when time or trained staff is lacking _ can help provide the reliable consistency you are looking for in your kitchen. Simple to prepare, this concentrated shelf-stable product saves space and insures a consistent flavour and appearance. Steam-table stable for up to 8 hours, this product can also be frozen and reheated without breaking.
Attributes
No Artificial Colour
No Artificial Flavor
Trans Fat Free
Vegetarian
Steam Table
Msg Free
Freeze Thaw Stable
Serving suggestion
- Drape over eggs benedict, an omelet or a breakfast poutine or pizza. Pour over a piece of fish or steamed vegetables. Use as a mother sauce to create derivatives, such as a Bearnaise or Bavarian sauce. Replace butter and eggs in recipes for muffins and cakes.
Preparation
TO PREPARE: | 1 L | 25 L |
Salted Butter or Margarine: | 325 g | 8.2 kg |
Mix: | 178 g | 4.5 kg |
Cold Water: | 675 mL | 17 L |
Melt butter or margarine over medium heat. Add mix, stirring with a whisk. Add water and bring to boil. Reduce heat and allow to simmer 1 minute, stirring constantly.
Ingredients
Modified milk ingredients, Flour (wheat), Sugars (glucose solids, dextrose, sugar), Modified corn starch, Canola oil, Egg powder, Salt, Xanthan gum, Citric acid, Mono and diglycerides, Sodium stearoyl-lactylate, Disodium guanylate, Disodium inosinate, Flavour (includes onion), Spices, Turmeric, Paprika, Garlic powder.
Allergens
Allergens : Wheat (gluten), Egg, Milk.
Sensitizers : Corn; Garlic; Onion;
Formats
Pack size :
1 X 4.5 kg Tub
Servings per case : 833
Case dimension : 24.9cm W x 24.9cm L x 20.96cm H
Product code : 333648
UPC / SCC : 059668119036
Product Description
A fine, slightly cohesive, light yellow powder. Prepares an opaque, thick, light yellow sauce. Its egg flavour is balanced with spices and butter notes.
Nutrition Facts |
||||
---|---|---|---|---|
5 g per 30 mL serving | ||||
Calories 20 | % Daily Value* | |||
Fat 0.3 g | 0% | |||
Saturated 0.1 g + Trans 0 g |
1% | |||
Carbohydrate 3 g | 1% | |||
Fibre 0 g | 0% | |||
Sugars 2 g | 2% | |||
Protein 1 g | ||||
Cholesterol 5 mg | ||||
Sodium 75 mg | 3% | |||
Potassium 50 mg | 1% | |||
Calcium 30 mg | 2% | |||
Iron 0.1 mg | 1% |