UNIQUE

Hollandaise Sauce Mix
1 X 4.5 kg Tub

A dependable product for use in foodservice kitchens. This cost-effective alternative to scratch made sauces - ideal for when time or trained staff is lacking _ can help provide the reliable consistency you are looking for in your kitchen. Simple to prepare, this concentrated shelf-stable product saves space and insures a consistent flavour and appearance. Steam-table stable for up to 8 hours, this product can also be frozen and reheated without breaking.

Attributes

No Artificial Colour

No Artificial Flavor

Trans Fat Free

Vegetarian

Steam Table

Msg Free

Freeze Thaw Stable

Serving suggestion

- Drape over eggs benedict, an omelet or a breakfast poutine or pizza. Pour over a piece of fish or steamed vegetables. Use as a mother sauce to create derivatives, such as a Bearnaise or Bavarian sauce. Replace butter and eggs in recipes for muffins and cakes.

Preparation

TO PREPARE: 1 L 25 L
Salted Butter or Margarine: 325 g 8.2 kg
Mix: 178 g 4.5 kg
Cold Water: 675 mL 17 L

Melt butter or margarine over medium heat. Add mix, stirring with a whisk. Add water and bring to boil. Reduce heat and allow to simmer 1 minute, stirring constantly.

Ingredients

Modified milk ingredients, Flour (wheat), Sugars (glucose solids, dextrose, sugar), Modified corn starch, Canola oil, Egg powder, Salt, Xanthan gum, Citric acid, Mono and diglycerides, Sodium stearoyl-lactylate, Disodium guanylate, Disodium inosinate, Flavour (includes onion), Spices, Turmeric, Paprika, Garlic powder.

Allergens

Allergens : Wheat (gluten), Egg, Milk.

Sensitizers : Corn; Garlic; Onion;

Formats

Pack size :

1 X 4.5 kg Tub

Servings per case : 833

Case dimension : 24.9cm W x 24.9cm L x 20.96cm H

Product code : 333648

UPC / SCC : 059668119036

Product Description

A fine, slightly cohesive, light yellow powder. Prepares an opaque, thick, light yellow sauce. Its egg flavour is balanced with spices and butter notes.

Nutrition Facts

5 g per 30 mL serving
Calories 20 % Daily Value*
Fat 0.3 g 0%
Saturated 0.1 g
+ Trans 0 g
1%
Carbohydrate 3 g 1%
Fibre 0 g 0%
Sugars 2 g 2%
Protein 1 g
Cholesterol 5 mg
Sodium 75 mg 3%
Potassium 50 mg 1%
Calcium 30 mg 2%
Iron 0.1 mg 1%
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