A dependable product for use in foodservice kitchens. This cost-effective alternative to scratch made sauces - ideal for when time or trained staff is lacking _ can help provide the reliable consistency you are looking for in your kitchen. Simple to prepare using water, this concentrated shelf-stable product saves space and insures a consistent flavour and appearance. Steam-table stable for up to 8 hours, this product can also be frozen and reheated without breaking.
Attributes
Trans Fat Free
Vegan
Steam Table
No added Msg
Low Fat (<3g/serving)
Freeze Thaw Stable
Serving suggestion
- Use as a mother sauce to create derivatives, such as a peppercorn or mushroom sauce. Use on chicken, pork, beef, lamb or other red or white meats. Use as an alternative for poutine sauce.
Preparation
| TO PREPARE: | 1 L | 47 L |
| Mix: | 120 g | 4.5 kg |
| Cold Water: | 250 mL | 9.5 L |
| Boiling Water: | 750 mL | 28 L |
Make a paste with mix and cold water. Add to boiling water, stirring with a whisk. Bring back to boil. Reduce heat and allow to simmer 3 minutes, stirring occasionally.
Ingredients
Sugars (glucose solids, dextrose, maltodextrin), Flour (wheat), Salt, Modified corn starch, Canola oil, Hydrolyzed plant protein (corn, soy), Dehydrated vegetables (tomatoes, onions, beets, garlic), Caramel, Sunset yellow FCF, Tartrazine, Modified cellulose, Disodium guanylate, Disodium inosinate, Torula yeast, Yeast extract, Flavour (includes sulphites), Citric acid, Artificial flavour
Allergens
Allergens : Wheat (gluten), Soy, Sulphites.
Sensitizers : Corn; Tartrazine (FDC Yellow 5); Sun yellow (FDC Yellow 6); Garlic; Onion;
Formats
Pack size :
1 X 4.5 kg Tub
Servings per case : 650
Case dimension : 24.9cm W x 24.9cm L x 20.96cm H
Product code : 333647
UPC / SCC : 059668119029
Product Description
A fine, slightly cohesive, grey-brown powder. Prepares an opaque, thin, brown sauce. Its rich beef flavour is balanced with wine and tomato notes.
Nutrition Facts |
||||
|---|---|---|---|---|
| 7 g per 60 mL serving | ||||
| Calories 25 | % Daily Value* | |||
| Fat 1 g | 1% | |||
|
Saturated 0.1 g + Trans 0 g |
1% | |||
| Carbohydrate 4 g | 1% | |||
| Fibre 0 g | 0% | |||
| Sugars 1 g | 1% | |||
| Protein 0.4 g | ||||
| Cholesterol 0 mg | ||||
| Sodium 420 mg | 18% | |||
| Potassium 10 mg | 1% | |||
| Calcium 0 mg | 0% | |||
| Iron 0.1 mg | 1% | |||
