A dependable product for use in foodservice kitchens. This cost-effective alternative to scratch made soups - ideal for when time or trained staff is lacking _ can help provide the reliable consistency you are looking for in your kitchen. Simple to prepare using water, this concentrated shelf-stable product saves space and insures a consistent flavour and appearance. Prepares instantly in boiling water.
Attributes
No Artificial Colour
No Artificial Flavor
Trans Fat Free
Low Fat (<3g/serving)
Instant
Gluten free
Serving suggestion
- Enhance the flavours in your veal stock or beef-based soup. Use as a rub on a beef roast. Complement the flavours of a beautiful beef bourgignon.
Preparation
| 1 L | 146 L | |
| Base: | 31 g (~2-1/2 tbsp) | 4.5 kg |
| Boiling Water: | 1 L | 145 L |
Add base to water, stirring. Simmer 1 minute.
Ingredients
Salt, Sugars (dextrose, glucose solids, sugar), Corn starch, Canola oil, Hydrolyzed soy protein, Monosodium glutamate, Onion powder, Caramel, Flavour (includes celery), Spices, Disodium guanylate, Disodium inosinate, Citric acid, Beef extract.
Allergens
Allergens : Soy.
Sensitizers : Celery; Corn; MSG; Onion;
Formats
Pack size :
1 X 4.5 KG Tub
Servings per case : 584
Case dimension : 24.9cm W x 24.9cm L x 20.96cm H
Product code : 334249
UPC / SCC : 059668124948
Product Description
A fine, free-flowing, light grey powder. Prepares an opaque, brown broth with some fat on surface. Its beef flavour is balanced with spices.
Nutrition Facts |
||||
|---|---|---|---|---|
| 8 g per 250 mL serving | ||||
| Calories 20 | % Daily Value* | |||
| Fat 0.5 g | 1% | |||
|
Saturated 0 g + Trans 0 g |
0% | |||
| Carbohydrate 3 g | 1% | |||
| Fibre 0 g | 0% | |||
| Sugars 2 g | 2% | |||
| Protein 0.4 g | ||||
| Cholesterol 0 mg | ||||
| Sodium 1310 mg | 57% | |||
| Potassium 10 mg | 1% | |||
| Calcium 0 mg | 0% | |||
| Iron 0.1 mg | 1% | |||
