A dependable product for use in foodservice kitchens. This cost-effective alternative to scratch made sauces - ideal for when time or trained staff is lacking _ can help provide the reliable consistency you are looking for in your kitchen. Simple to prepare using water, this concentrated shelf-stable product saves space and insures a consistent flavour and appearance. Steam-table stable for up to 8 hours, this product can also be frozen and reheated without breaking.
Attributes
Trans Fat Free
Steam Table
Low Fat (<3g/serving)
Freeze Thaw Stable
Serving suggestion
-
Preparation
| Mix | Cold Water | Boiling Water | |
| 125 g | 250 mL | 750 mL | |
| 20 kg | 40 L | 120 L |
Make a paste with mix and cold water. Add to boiling water, stirring with a whisk. Bring back to boil. Reduce heat and allow to simmer 1 minute, stirring occasionally.
Ingredients
Corn starch, Sugars (glucose solids, sugar, dextrose, maltodextrin), Salt, Modified corn starch, Flour (wheat), Monosodium glutamate, Canola oil, Hydrolyzed plant protein (soy), Spices (includes mustard, celery), Caramel, Dehydrated vegetables (garlic, onions), Xanthan gum, Flavour (includes milk, egg), Paprika, Yeast extract, Sodium diacetate, Citric acid, Herbs, Artificial flavour, Sunset yellow FCF, Torula yeast.
Allergens
Allergens : Wheat (gluten), Egg, Milk, Mustard, Soy.
Sensitizers : Celery; Corn; Sun yellow (FDC Yellow 6); Garlic; MSG; Onion;
Formats
Pack size :
1 X 20 kg Carton
Servings per case : 2800
Case dimension : 28.41cm W x 31.43cm L x 39.68cm H
Product code : 332438
UPC / SCC : 059668113690
Product Description
A fine, slightly cohesive, yellow-orange powder. Prepares an opaque, thick, burnt orange sauce. Its hot and spicy flavour is balanced with tomato notes.
Nutrition Facts |
||||
|---|---|---|---|---|
| 7.5 g per 60 mL serving | ||||
| Calories 25 | % Daily Value* | |||
| Fat 0.4 g | 1% | |||
|
Saturated 0 g + Trans 0 g |
0% | |||
| Carbohydrate 5 g | 2% | |||
| Fibre 0 g | 0% | |||
| Sugars 1 g | 1% | |||
| Protein 0.5 g | ||||
| Cholesterol 0 mg | ||||
| Sodium 550 mg | 24% | |||
| Potassium 10 mg | 1% | |||
| Calcium 0 mg | 0% | |||
| Iron 0.1 mg | 1% | |||
