RESTAURANT

Barbecue Sauce Mix
1 X 20 kg Carton

A dependable product for use in foodservice kitchens. This cost-effective alternative to scratch made sauces - ideal for when time or trained staff is lacking _ can help provide the reliable consistency you are looking for in your kitchen. Simple to prepare using water, this concentrated shelf-stable product saves space and insures a consistent flavour and appearance. Steam-table stable for up to 8 hours, this product can also be frozen and reheated without breaking.

Attributes

No Artificial Flavor

Trans Fat Free

Vegan

Low Fat (<3g/serving)

Serving suggestion

- Serve for dipping rotisserie chicken and fries. Use as an alternative for poutine sauce.

Preparation

1 L 210 L
Mix: 100 g 20 kg
Cold Water: 250 mL 50 L
Boiling Water: 750 mL 150 L

Make a paste with mix and cold water. Add to boiling water, stirring with a whisk. Bring back to boil. Reduce heat and allow to simmer 3 minutes, stirring occasionally.

Ingredients

Flour (wheat), Sugars (sugar, glucose solids), Canola oil, Salt, Modified palm and palm kernel oil, Caramel, Hydrolyzed soy protein, Monosodium glutamate, Citric acid, Onion powder, Xanthan gum, Mono and diglycerides, Sodium stearoyl-lactylate, Spices, Disodium guanylate, Disodium inosinate, Flavour (includes celery), Tartrazine.

Allergens

Allergens : Wheat (gluten), Soy.

Sensitizers : Celery; Corn; Tartrazine (FDC Yellow 5); MSG; Onion;

Formats

Pack size :

1 X 20 kg Carton

Servings per case : 3500

Case dimension : 28.41cm W x 31.43cm L x 39.68cm H

Product code : 330197

UPC / SCC : 059668105749

Product Description

A fine, cohesive, dark grey powder. Prepares an opaque, thin, brown sauce. Its mild meat flavour is enhanced with spices and some acidity.

Nutrition Facts

6 g per 60 mL serving
Calories 15 % Daily Value*
Fat 1 g 1%
Saturated 0.2 g
+ Trans 0 g
1%
Carbohydrate 4 g 1%
Fibre 0 g 0%
Sugars 1 g 1%
Protein 0.4 g
Cholesterol 0 mg
Sodium 270 mg 12%
Potassium 10 mg 1%
Calcium 0 mg 0%
Iron 0.1 mg 1%
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