This classic Indian instant mild and sweet sauce relies on a rich and creamy tomato and butter base and features a distinctive deep orange hue color. Traditional butter chicken sauce is best served over a bed of marinated chicken. Ideally, it works better when the meat is marinated, cooked and then left to simmer and is perfect for any steam table.
Attributes
Halal
Kosher Dairy
No Artificial Colour
No Artificial Flavor
Trans Fat Free
Vegetarian
Steam Table
Retherm
Msg Free
Instant
Freeze Thaw Stable
Serving suggestion
- Create an entrée of butter chicken meatball. Serve as a center of plate with marinated chicken over a bed of basmati rice and veggies.
Preparation
1.1 L | 90 L | |
Mix: | 250 g | 20 kg |
Water: | 1 L | 80 L |
Combine powder with cold or boiling water stirring vigorously with a whisk. Heat and hold above 65ºC (150ºF), stirring occasionally._For creamier taste add 2 tbsp of cooking cream.
Ingredients
Sugars (sugar, glucose solids), Modified milk ingredients, Modified corn starch, Sunflower oil, Salt, Dehydrated vegetables (tomatoes, onions, garlic), Flour (wheat), Spices, Citric acid, Butter oil, Dipotassium phosphate, Mono and diglycerides, Colour (paprika, carotene), Canola oil, Tricalcium phosphate, Soy lecithin, Guar gum, Tocopherols, Modified palm and palm kernel oil, Herbs.
Allergens
Allergens : Wheat (gluten), Milk, Soy.
Sensitizers : Corn; Garlic; Onion;
Formats
Pack size :
1 X 20 kg Carton
Servings per case : 720
Case dimension : 28.41cm W x 31.43cm L x 39.68cm H
Product code : 334134
UPC / SCC : 059668122906
Product Description
A fine granular, free-flowing, orange powder. Prepares a medium thick, yellow-orange sauce, creamy sauce with green particle. Its creamy and mild flavour is enhanced with butter and some acidity.
Nutrition Facts |
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---|---|---|---|---|
31 g per 125 mL serving | ||||
Calories 130 | % Daily Value* | |||
Fat 4.5 g | 6% | |||
Saturated 0.5 g + Trans 0 g |
3% | |||
Carbohydrate 21 g | 7% | |||
Fibre 1 g | 4% | |||
Sugars 10 g | 10% | |||
Protein 2 g | ||||
Cholesterol 0 mg | ||||
Sodium 790 mg | 34% | |||
Potassium 225 mg | 5% | |||
Calcium 100 mg | 8% | |||
Iron 0.4 mg | 2% |