LUDA Foods is proud to have contributed and given back to various community organizations over the course of 2025.

• Supported Moisson Montreal and other food banks by donating over 28,700 meals this year.
• Contributed $600 worth of free product every month to the West Island Assistance Fund community kitchen.
• Participated in the Ryan Smolkin memorial “CEO Eat Off Challenge”, supporting WeCare, and raised over $5,000.

The company also believes in the importance of education. For this reason, LUDA Foods gave grants to graduating Food Science students at McGill University, George Brown College of Culinary Arts students through the CAFP (Canadian Association for Foodservice Professionals), and also students in Culinary Arts at the ITHQ. Furthermore, the company provided financial support for the historical library restoration project at John Abbot College, located in Ste-Anne-De-Bellevue. LUDA Foods also supported financially the UMR (Unité Mixte de Recherche) in gastronomy, which is a collaborative research project between Université Laval, ITHQ and the Casino of Montreal to help develop Quebec’s gastronomy.