With an increasing number of people being affected by celiac disease in recent years, gluten-free products have become increasingly popular on both the retail and food service markets. As experts in dehydrated soup and sauce bases, we were acutely aware of this situation and began manufacturing a variety of recipes declared gluten-free by the Hazard analysis and critical control points (HACCP) approach.
HACCP is a methodology used in food manufacturing facilities to ensure that food is safe from potential threats that can occur during the production process.
LUDA is equipped to offer an extensive array of certified products from our classic soup bases to our rich gravies in addition to our exotic Boosters. LUDA is proud to offer over 100 gluten-free products, with new and tasty products continuously being added to our list.
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