Creative Culinary Solutions
Homemade Chili with Kidney Beans
This recipe is both delicious and easy to make! LUDA Inspiration Tomato Sauce and Mexican Booster Seasoning guarantee a tasty meal!
| Difficulty: | 2/20 |
| Yield serving: | 4 |
| Preparation time: | minutes |
| Cooking time: | minutes |
Preparation
- In a saucepan, sauté meat, onions and garlic in oil over high heat for 2 to 3 minutes. Drain to remove excess fat.
- Add the other ingredients except the kidney beans and mix well. Cover and simmer for almost 1 hour. Add the beans at the end of the cooking time.
- Season and simmer for another 10 minutes. Serve hot.
Ingredients
- 280 mL (3/4 cup) of prepared Instant, Gluten-Free Culinary Tomato Base
- 1 lb of lean ground beef
- 1 big onion
- 3 garlic cloves
- 1 green bell pepper
- 250 mL (1 cup) of sliced mushrooms
- 3 mL (1/2 tsp) of Mexican Booster Seasoning
- 5 mL (1 tsp) of sugar
- 1 can of 540 mL of kidney beans, rinced and drained
- 3 mL (1/2 tsp) of cinnamon
- 3 mL (1/2 tsp) of nutmeg
- 3 mL (1/2 tsp) of thyme
- Salt and pepper, to taste
()
|
|