
Creative Culinary Solutions
Pulled Pork Poutine
Pulled pork on poutine, you just can not go wrong!
Difficulty: | 15/20 |
Yield serving: | 10 |
Preparation time: | 10 minutes |
Cooking time: | 10 minutes |

Preparation
- Prepare sauce according to package instructions, keep warm.
- Assemble the poutine by layering, the french fires, pulled pork, caramelized onions, and cheese curds.
- Top with hot sauce. Serve and enjoy.
Ingredients
- 1.25 L (5 cups) LUDA ED Poutine sauce, prepared
- 2 kg (4.5 lbs) French fries, cooked
- 800 g (1.5 lbs) Pulled pork
- 750 mL (3 cups) Caramelized onions
- 1 kg (2 lbs) Cheese curds
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