LUDA EDF

Fine Cuisine Demi-Glace Sauce Mix
1 X 20 kg Tub

Sublime demi glace sauce with a delightful and rich beef flavour balanced with wine and vegetable notes. Steam-table and freeze-thaw stable.

Attributes

Trans Fat Free

Steam Table

No added Msg

Low Fat (<3g/serving)

Freeze Thaw Stable

Serving suggestion

- Use as a mother sauce to create derivatives, such as a peppercorn or mushroom sauce. - Use on chicken, pork, beef, lamb or other red or white meats. - Use as an alternative for poutine sauce.

Preparation

To prepare: 1 L 172 L
Mix: 125 g 20 kg
Cold Water: 250 mL 40 L
Boiling Water: 750 mL 120 L

Add mix to cold water while stirring. Mix well. Add to boiling water, stirring with a whisk. While stirring occasionally, bring back to boil, reduce heat and simmer 3 minutes. Sauces made following these directions are steam table stable and freezable.

Ingredients

Flour (wheat), Sugars (sugar, corn syrup solids, maltodextrin), Modified corn starch, Salt, Canola oil, Hydrolyzed soy protein, Yeast extract (includes barley), Dehydrated vegetables (tomatoes, onions, beets, garlic), Colour (caramel, sunset yellow FCF, tartrazine), Modified cellulose, Beef extract, Flavour (includes sulphites), Disodium guanylate, Disodium inosinate, Citric acid, Artificial Flavour.

Allergens

Allergens : Barley, Soy, Sulphites, Wheat.

Sensitizers : Corn; Tartrazine (FDC Yellow 5); Sun yellow (FDC Yellow 6); Garlic; Onion;

Formats

Pack size :

1 X 20 kg Tub

Servings per case : 2867

Case dimension : 33.5cm W x 41.25cm L x 32.57cm H

Product code : 330259

UPC / SCC : 059668105732

Product Description

A fine, cohesive, brown powder. Prepares an opaque, thin, brown sauce. Its rich beef flavour is balanced with wine and vegetable notes.

Nutrition Facts

8 g per 60 mL serving
Calories 30 % Daily Value*
Fat 1 g 1%
Saturated 0.1 g
+ Trans 0 g
1%
Carbohydrate 5 g 2%
Fibre 0 g 0%
Sugars 1 g 1%
Protein 1 g
Cholesterol 0 mg
Sodium 520 mg 23%
Potassium 30 mg 1%
Calcium 0 mg 0%
Iron 0.2 mg 1%
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