Vegetable Soup Base
1 X 4.5 kg Tub

A great tasting traditional vegetable soup base: its rich vegetable flavour predominates. A cost-effective alternative to scratch made stocks.


No Artificial Colour

No Artificial Flavor

Trans Fat Free


Steam Table

No added Msg

Low Fat (<3g/serving)


Freeze Thaw Stable

Serving suggestion

- Season couscous, tabbouleh or rice. - Enhance a vegetarian soup or dish.


To prepare: 1 L 146 L
Base: 31 g 4.5 kg
Boiling Water: 1 L 145 L

Add base to water, stirring. Simmer 1 minute.


Corn Starch, Salt, Hydrolyzed Plant Protein (Soy, Corn), Dextrose, Dehydrated Vegetables (Green Peas, Carrots, Leeks, Garlic), Sugar, Corn Flour, Yeast Extract (Wheat, Barley), Canola Oil, Spices, Dehydrated Yellow Peas, Corn Syrup Solids, Guar Gum, Parsley, Citric Acid, Flavour (Includes Celery, Onion), Colour.


Allergens : Barley, Soy, Wheat.

Sensitizers : Celery; Corn; Garlic; Onion;


Pack size :

1 X 4.5 kg Tub

Servings per case : 811

Case dimension : 24.9cm W x 24.9cm L x 20.96cm H

Product code : 332781

UPC / SCC : 059668114895

Product Description

A fine, slightly cohesive, orange-yellow powder with green flakes. Prepares an opaque, yellow-beige broth with green flakes and a light sediment. Its rich vegetable flavour predominates.

Nutrition Facts

6 g per 180 mL serving
Calories 15 % Daily Value*
Fat 0.2 g 0%
Saturated 0 g
+ Trans 0 g
Carbohydrate 3 g 1%
Fibre 0 g 0%
Sugars 1 g 1%
Protein 0.4 g
Cholesterol 0 mg
Sodium 680 mg 30%
Potassium 30 mg 1%
Calcium 0 mg 0%
Iron 0.2 mg 1%
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