A tried and true, classic beef soup base with a delicious and mild beef flavour enhanced with spices. A cost-effective alternative to scratch made soup bases.
Attributes
No Artificial Colour
No Artificial Flavor
Trans Fat Free
Steam Table
No added Msg
Low Fat (<3g/serving)
Instant
Freeze Thaw Stable
Serving suggestion
- Enhance the flavours in your veal stock or beef-based soup. - Use as a rub on a beef roast. - Complement the flavours of a beautiful beef bourgignon.
Preparation
| To prepare: | 1 L | 163 L |
| Base: | 31 g | 5 kg |
| Boiling Water: | 1 L | 161 L |
Add base to water, stirring. Simmer 1 minute.
Ingredients
Salt, Hydrolyzed soy protein, Sugars (dextrose, sugar, glucose solids), Corn starch, Canola oil, Flour (wheat), Colour (caramel), Dehydrated vegetables (onions, garlic), Disodium guanylate, Disodium inosinate, Yeast extract, Silicon dioxide, Spices, Herbs, Flavour (includes celery), Beef extract.
Allergens
Allergens : Wheat (gluten), Soy.
Sensitizers : Celery; Corn; Garlic; Onion;
Formats
Pack size :
1 X 5 kg Tub
Servings per case : 652
Case dimension : 24.9cm W x 24.9cm L x 20.96cm H
Product code : 330618
UPC / SCC : 059668104025
Product Description
A fine, free-flowing, brown powder. Prepares an opaque, brown broth. Its mild beef flavour is enhanced with spices.
Nutrition Facts |
||||
|---|---|---|---|---|
| 8 g per 250 mL serving | ||||
| Calories 20 | % Daily Value* | |||
| Fat 0.5 g | 1% | |||
|
Saturated 0 g + Trans 0 g |
0% | |||
| Carbohydrate 3 g | 1% | |||
| Fibre 0 g | 0% | |||
| Sugars 2 g | 2% | |||
| Protein 1 g | ||||
| Cholesterol 0 mg | ||||
| Sodium 1250 mg | 54% | |||
| Potassium 30 mg | 1% | |||
| Calcium 10 mg | 1% | |||
| Iron 0.1 mg | 1% | |||
