LUDA Foods is proud to contribute and give back to the community through a variety of actions. Over the year 2017, the company supported Le Chainon and Moisson Montreal through donations of over $10,000.
The company also believes in the importance of education. For this reason, LUDA Foods gave grants to graduating Food Science students at McGill University, George Brown College of Culinary Arts students through the CAFP (Canadian Association for Foodservice Professionals), and also students in Culinary Arts at the ITHQ. Furthermore, the company provided financial support for the historical library restoration project at John Abbot College, located in Ste-Anne-De-Bellevue. LUDA Foods also supported financially the UMR (Unité Mixte de Recherche) in gastronomy, which is a collaborative research project between Université Laval, ITHQ and the Casino of Montreal to help develop Quebec’s gastronomy.